About us

We the family Graaff, are Kurt, Sabine, Daniel and Elisabeth. Sind’s 1983 we are producing different types of herbs with different methods. The production is biological and conventional. It is our passion to produce healthy food and to take care on sustainability.

For us it is important to invest in renewable energy. With this passion we have reached that our farm has a neutral COFootprint.

Timeline

16th century

First recordings of our Familie at Gut Veitzheim

1945

Occupations of the farm by americans, strong destruction of the farm

1983

First time herbs production on the agricultural farm

1999

Handing over of the farm to the recent generation

2004

Building of the first fountain for the herbs

2008

Building of machine hall and first solar panels

2011

Building a second fountain

2011 & 2012

Building of two larger halls

2013

Starting the production of dried herbs

2014

Building a hall for drying

2015

Building a five-conveyer belt dryer

2016

Construction of new chalets for employees

Building a new large refrigerated warehouse

2017

construction of foil tunnels

switch of the first fields to biological

2019

Building more fountains